Journal: Food control

Article Title: An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

doi: 10.1016/j.foodcont.2017.09.034

Figure Lengend Snippet: Detection of ROS in Water undergoing electrolysis through (a) Trolox Method and (b) ESR

Article Snippet: In more detail: 2.2.4.1 ROS measurement using the Trolox Method Briefly, a 5 mL of Trolox solution (0.1 mM, in 0.05 M pH 7 phosphate buffer) was placed in an impinger (Midget Impinger, SKC Inc., Eighty Four PA), which was connected to the outlet of the EWNS/eEWNS sampling system ( Figure S1b ).

Techniques: Electrolysis

Journal: Food control

Article Title: An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

doi: 10.1016/j.foodcont.2017.09.034

Figure Lengend Snippet: Detection and quantification of ROS in eEWNS and their comparison with EWNS (a) Trolox Method, (b) ESR peak height values (as an index of abundance) for Superoxide detection and (c) ESR spectra showing the comparison of eEWNS and EWNS.

Article Snippet: In more detail: 2.2.4.1 ROS measurement using the Trolox Method Briefly, a 5 mL of Trolox solution (0.1 mM, in 0.05 M pH 7 phosphate buffer) was placed in an impinger (Midget Impinger, SKC Inc., Eighty Four PA), which was connected to the outlet of the EWNS/eEWNS sampling system ( Figure S1b ).

Techniques: